Hi All,

Hope everyone is well! See below for this week's produce list and notes from the farm: 

• Red Kale
• Yellow Wax Beans
• Nabechan Scallion
• Purple Sweet Potatoes - Super Sweet and perfect for desserts or snacks!
  • Purple Sweet Potato Cookies: Here’s one we have not tried yet, but it looks pretty fun:  https://www.youtube.com/watch?v=cZAyCwqViXU 
• Fava Beans - Often thought of as a spring crop, we usually get another harvest in the fall.  From what a few of our chefs are saying, this year’s fall crop is outstanding.
• Mixed Beets – A combination of White, Gold, Chioggia, Red & Forono Beets
• Rainbow Carrots – A mix of yellow, white and orange carrots
• Shunkyo Radish – A crisp white flesh with a hot, sweet flavor. Tops are tender and delicious!
  • Roasted Shunkyo Radish - https://www.loamagronomics.com/2018/12/17/roasted-radish
• Angel Hair Squash - a smaller, flavor packed Spaghetti Squash
  • How to cook Angel Hair squash: 

    Preheat oven to 400

    Cut lengthwise and scoop out the seeds (you can roast them separately)

    Drizzle with olive oil, salt & pepper

    Place cut side down on a rimmed baking sheet

    Bake for 30-40 minutes (until tender)

    Let cool for 5 minutes, flip, and run a fork through the flesh, separating the spaghetti like strands.  

    Put in a bowl and top with your favorite sauce!

    Look online - there are tons of great recipes.  Since Angel Hair is somewhat unique, you can use recipes for spaghetti squash.

• Cheese
• Yogurt
• Eggs
• Fruit Share
  • Macoun Apple (1 bag)
  • Grapes (1 clamshell)
  • Asian Pear (1 qt)

A few reminders around pickup:

• Pickup will occur at 15 E. 27th Street (between 5th Ave + Madison Ave)
• Please be sure to wear a face mask or covering before entering the area!
• When you arrive, please check in with the staff member present (Rose Etienne) to make sure we count you!
• Pickup will occur between 4:30pm-7:30pm. If more than a handful of members are inside the pick up area, we may ask arriving members to wait outside or return shortly. 
• If you have any questions, please don't hesitate to contact Miguel at mfores@breakingground.org or Chelsea at cpacheco@breakingground.org!  

Have a good pickup!

-Miguel